Etiqueta de registo: 00230nam 2200025 450
001 1877374
003 http://id.bnportugal.gov.pt/bib/catbnp/1877374
010 ## $a978-972-47-4663-0
021 ## $aPT$b370335/14
100 ## $a20140627d2014 m y0pory01030103ba
101 1# $apor$cita
102 ## $aPT
105 ## $aa g 000yy
106 ## $ar
200 1# $aGuia prático para ser um chef de cozinha$fLouise Dixon$gil. David Woodroffe$gtrad. Helena Silva
205 ## $a1ª ed
210 #9 $aAlfragide$cTexto,$d2014
215 ## $a176 p.$cil.$d19 cm
225 2# $aGastronomia
304 ## $aTít. orig.: The cook's book : for the cook who's the best at everything
675 ## $a641.5(035)$vBN$zpor$31253673
700 #1 $aDixon,$bLouise$31578386
702 #1 $aWoodroffe,$bDavid$4440$31484509
702 #1 $92$aSilva,$bHelena$4730$3952040
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1877374&img=45162&save=true
900 ## $aBIBNAC$d20140710
966 ## $lBN$mFGMON$sS.A. 55905 P.$x1
966 ## $lBN$mFGMON$sS.A. 55905 P.-D $x1