Etiqueta de registo: 00230nam 2200025 450
001 1892012
003 http://id.bnportugal.gov.pt/bib/catbnp/1892012
100 ## $a20150106d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
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200 1# $aDevelopment of nanostructures for application in food technology$eevaluation of their 'in vitro' behaviour$fAna Cristina Braga Pinheiro$gorient. António Augusto Vicente, Manuel A. Coimbra
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXXIV, 207, [1] p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a664(043)$vBN$zpor$3323875
700 #1 $aPinheiro,$bAna Cristina Braga$31596434
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $92$aCoimbra,$bManuel A.$4727$31602974
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966 ## $lBN$mFGMON$sS.A. 156786 V.$x1

Etiqueta de registo: 00254nam 2200025 450
001 2096923
003 http://id.bnportugal.gov.pt/bib/catbnp/2096923
100 ## $a20220506d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
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200 1# $aStrategies for valorization of amaranth (Amaranthus cruentus) grain nutritional components$ebehavior under in vitro gastrointestinal digestion and in caco-2 cellular model$fLaylla Marques Coelho$gorient. António Augusto Martins de Oliveira Soares Vicente, Joana Teresa Rodrigues Martins, Ana Cristina Braga Pinheiro
210 #9 $a[S.l.$cs.n.],$d2020
215 ## $aXXIII, 163 p.$cil.$d30 cm
328 #1 $aTese dout. Food Science and Technology and Nutrition, Escola de Engenharia, Universidade do Minho, 2020
675 ## $a66.09(043)$vBN$zpor$31234055
700 #1 $aCoelho,$bLaylla Marques$31841791
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aMartins,$bJoana Teresa Rodrigues$4727$31555051
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
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971 ## $cfatima$d20220406
972 ## $d20221115$e0$vlrevez$z0
973 ## $csteixeira$d20221104

Etiqueta de registo: 00254nam 2200025 450
001 2252447
003 http://id.bnportugal.gov.pt/bib/catbnp/2252447
100 ## $a20260122d2023 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDesign of a 3D in vitro gastric model with in situ analysis for the assessment of food digestibility and nanomaterials behaviour$fDaniel Alexandre da Silva Madalena$gorient. Ana Cristina Braga Pinheiro, Óscar Leandro Silva Ramos, António Augusto Martins de Oliveira Soares Vicente
210 #9 $a[S.l.$cs.n.],$d2023
215 ## $aXXII, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Biomedical Engineering, Escola de Engenhari, Universidade do Minho, 2023
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a612.3(043)$vBN$zpor$31363273
700 #1 $aMadalena,$bDaniel Alexandre da Silva$31980581
702 #1 $aPinheiro,$bAna Cristina Braga$4727$31596434
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
702 #1 $92$aVicente,$bAntónio$4727$3866572
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RepositóriUM - Universidade do Minho$uhttps://hdl.handle.net/1822/83373
966 ## $lBN$mFGMON$sS.A. 192941 V.$x1
971 ## $cisantos$d20260122
972 ## $e0$z0$d20260128$vabrito
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