Etiqueta de registo: 00230nam 2200025 450
001 1892045
003 http://id.bnportugal.gov.pt/bib/catbnp/1892045
100 ## $a20150107d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMonitoring and characterization of yeasts behavior under fermentation processes using technometric approaches$fCristina Cordeiro de Castro$gorient. José António Couto Teixeira, Rui Miguel Costa Martins
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXV, 188, [2] p.$cil.$d30 cm
320 ## $aBibliografia, p. 155-188
328 #1 $aTese dout. Biological Engineering, Univ. do Minho, 2013
675 ## $a542.06(043)$vBN$zpor$31258195
700 #1 $aCastro,$bCristina Cordeiro de$31596507
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aMartins,$bRui Miguel da Costa$4727$31227944
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156630 V.$x1