Etiqueta de registo: 00230nam 2200025 450
001 1892818
003 http://id.bnportugal.gov.pt/bib/catbnp/1892818
100 ## $a20150121d2013 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aFructooligosaccharides production$eingredients for functional food$fAna Luísa Dominguez de Matos$gorient. José António Couto Teixeira, Nelson Manuel Viana da Silva Lima
210 #9 $a[Braga$cs.n.],$d2013
215 ## $aXXI, 112 p.$cil.$d30 cm
320 ## $aContém bibliografia
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Univ. do Minho, 2013
675 ## $a663.1(043)$vBN$zpor$3302914
675 ## $a579.67(043)$vBN$zpor$31221024
700 #1 $aMatos,$bAna Luísa Dominguez de$31597813
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aLima,$bNelson Manuel Viana da Silva,$f1958-$4727$3116657
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 156070 V.$x1