Etiqueta de registo: 00000nam 2200025 450
001 1876043
003 http://id.bnportugal.gov.pt/bib/catbnp/1876043
010 ## $a0-600-60104-8
100 ## $a20140617d2000 m y0pory01030103ba
101 1# $aeng$cfre
102 ## $aGB
106 ## $ar
200 1# $aMa cuisine
210 #9 $aLondon$cHamlyn,$d2000
215 ## $a 884 p.
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aEscoffier,$bAuguste,$f1846-1935$31614276
702 #1 $aHolland,$bVyvyan,$f1886-1967$4730$3114160
702 #1 $aHowells,$bMarion$4340$31604491
702 #1 $aSimon,$bAndré Louis,$f1877-1970$4080$3459627
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 162990 V.$x3

Etiqueta de registo: 00000nam 2200025 450
001 1877932
003 http://id.bnportugal.gov.pt/bib/catbnp/1877932
010 ## $a0-8317-5478-8
100 ## $a20140703d1982 m y0pory01030103ba
101 1# $aeng$cfre
102 ## $aUS
106 ## $ar
200 1# $a Le guide culnaire
205 ## $a1st ed
210 #9 $aNew York$cMayflower Books,$d1982
215 ## $aXXVI, 646 p.
675 ## $a641.56(44)(083.1)$vBN$zpor$31341418
700 #1 $aEscoffier,$bAuguste,$f1846-1935$31614276
702 #1 $aCracknell,$bH. L.$4730$3118978
702 #1 $aKaufmann,$bR. J.$4730$3118979
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$pBiblioteca Alberto de Lacerda$sS.A. 163635 V.$x3
997 ## $aBIBEOD