Etiqueta de registo: 01301nam 2200301 450
001 1913234
003 http://id.bnportugal.gov.pt/bib/catbnp/1913234
100 ## $a20151026d1930 m y0pory01030103ba
101 0# $aeng
102 ## $aGB
105 ## $aa z 001yy
106 ## $ar
200 1# $a The art of Good living$e a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary$fby André L. Simon$gwith a frontispiece after Daumier and a foreword by Maurice Healty
205 ## $aSecond revised edition
210 #9 $aLondon$cConstable & Co Ltd,$d1930
215 ## $aXII, 190, [1] p.$cil.$d21 cm
317 ## $aPert.: António Alberto Marinho Duarte de Sousa$5PTBN: D.S. XX - 330
321 1# $aDuarte de Sousa 2, 1273
700 #1 $aAndré,$bLouis,$f1867-1948$347206
702 #1 $aHealty,$bMaurice$4080$31624603
702 #1 $aSousa,$bAntónio Alberto Marinho Duarte de,$f1896-1950$4390$3933589
801 #0 $aPT$bBN$gRPC
856 40 $uhttps://purl.pt/56963
856 41 $uhttps://purl.pt/56963/service/media/cover/low
856 49 $uhttps://purl.pt/56963/service/media/pdf$qapplication/pdf
958 ## $aBND$bLivre$cDigitalizado$d1$ehttps://purl.pt/56963/service/media/cover/max
966 ## $lBN$mRESIMP$sD.S. XX - 330
995 ## $aPRR2024 $d20240625$idfontes