Etiqueta de registo: 00000nam 2200025 450
001 1913474
003 http://id.bnportugal.gov.pt/bib/catbnp/1913474
100 ## $a20151027d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of a functional orange juice powder by spray drying$fJoana Inês Bastos Barbosa$gorient. Paula Cristina Maia Teixeira
210 #9 $aPorto$c[s.n.],$d2015
215 ## $aXXXII, 169 p.$cil.$d30 cm
320 ## $aContém bibliografia
328 ## $aTese dout. Biotecnologia (Microbiologia), Escola Superior de Biotecnologia, Univ. Católica Portuguesa, 2015
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a663.18(043)$vBN$zpor$3558592
675 ## $a634.31(043)$vBN$zpor$31296418
700 #1 $aBarbosa,$bJoana Inês Bastos$31624918
702 #1 $aTeixeira,$bPaula Cristina Maia$4727$3200343
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 159632 V.$x1