| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00000nam 2200025 450
001 1919055
003 http://id.bnportugal.gov.pt/bib/catbnp/1919055
010 ## $a978-989-8086-82-2
021 ## $aPT$b397060/15
100 ## $a20160105d2015 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aSozinhos na cozinha$ereceitas para jovens (e principiantes)$fMaria Antónia Peças, Luís Barros
205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d2015
215 ## $a158, [2] p.$cil.$d25 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aPeças,$bMaria Antónia,$f1965-$31152416
701 #1 $94$aBarros,$bLuís$4070$31632025
801 #0 $aPT$bBN$gRPC
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900 ## $aBIBNAC$d20160119
966 ## $lBN$mFGMON$sS.A. 160469 V.$x1
966 ## $lBN$mFGMON$sS.A. 160469 V.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1974432
003 http://id.bnportugal.gov.pt/bib/catbnp/1974432
010 ## $a978-989-8729-50-7
021 ## $aPT$b429036/17
100 ## $a20171023d2017 m y0pory01030103ba
101 1# $aeng$cpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a The best food of the Algarve$fAugusto Lima$gfot. Luís Barros
205 ## $a1st ed
210 #9 $aLisboa$cZestbooks,$d2017
215 ## $a[42] p.$cmuito il.$d19 cm
304 ## $aTít. orig.: A melhor comida do Algarve
675 ## $a641.56(469.6)(083.1)$vBN$zpor$31242865
700 #1 $93$aLima,$bAugusto$31694885
702 #1 $94$aBarros,$bLuís$4600$31632025
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966 ## $lBN$mFGMON$sS.A. 57998 P.$x1
966 ## $lBN$mFGMON$sS.A. 57998 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1974435
003 http://id.bnportugal.gov.pt/bib/catbnp/1974435
010 ## $a978-989-8729-48-4
021 ## $aPT$b429038/17
100 ## $a20171023d2017 m y0pory01030103ba
101 1# $ager$cpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a Die besten Gerichte der Algarve$fAugusto Lima$gfot. Luís Barros
205 ## $a1. auf
210 #9 $aLisboa$cZestbooks,$d2017
215 ## $a[42] p.$cmuito il.$d19 cm
304 ## $aTít. orig.: A melhor comida do Algarve
675 ## $a641.56(469.6)(083.1)$vBN$zpor$31242865
700 #1 $93$aLima,$bAugusto$31694885
702 #1 $94$aBarros,$bLuís$4600$31632025
801 #0 $aPT$bBN$gRPC
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966 ## $lBN$mFGMON$sS.A. 57996 P.$x1
966 ## $lBN$mFGMON$sS.A. 57996 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1974426
003 http://id.bnportugal.gov.pt/bib/catbnp/1974426
010 ## $a978-989-8729-52-1
021 ## $aPT$b429035/17
100 ## $a20171023d2017 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a A melhor comida do Algarve$fAugusto Lima$gfot. Luís Barros
205 ## $a1ª ed
210 #9 $aLisboa$cZestbooks,$d2017
215 ## $a[42] p.$cmuito il.$d19 cm
675 ## $a641.56(469.6)(083.1)$vBN$zpor$31242865
700 #1 $93$aLima,$bAugusto$31694885
702 #1 $94$aBarros,$bLuís$4600$31632025
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1974426&img=101082&save=true
900 ## $aBIBNAC$d20171215
966 ## $lBN$mFGMON$sS.A. 57997 P.$x1
966 ## $lBN$mFGMON$sS.A. 57997 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1984690
003 http://id.bnportugal.gov.pt/bib/catbnp/1984690
010 ## $a978-989-668-429-7
021 ## $aPT$b430346/17
100 ## $a20180308d2017 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aEnvelhecer com prazer$ereceitas para uma vida saudável$fMaria Antónia Peças, Luís Barros, Rita Cruz de Sousa
205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d 2017
215 ## $a155, [4] p.$cil.$d25 cm
675 ## $a641.55(083.1)$vBN$zpor$3984960
700 #1 $aPeças,$bMaria Antónia,$f1965-$31152416
701 #1 $94$aBarros,$bLuís$4070$31632025
701 #1 $aSousa,$bRita Cruz de$4070$31706843
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1984690&img=107374&save=true
900 ## $aBIBNAC$d20180322
966 ## $lBN$mFGMON$sS.A. 168152 V.$x1
966 ## $lBN$mFGMON$sS.A. 168152 V.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1994084
003 http://id.bnportugal.gov.pt/bib/catbnp/1994084
010 ## $a978-989-98492-3-5
021 ## $aPT$b437668/18
100 ## $a20180626d2018 m y0pory01030103ba
101 1# $aale$cpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a Die beste küche aus Portugal$fed. Duarte Cardoso, Nuno Seabra Lopes, Raquel Mouta$gtrad. M. Margarida Pereira Müller$gfot. Ricardo Santos, Luís Barros
205 ## $a2ª ed
210 #9 $aLisboa$cZestbooks,$d2018
215 ## $a[42] p.$cil.$d19 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
702 #1 $aCardoso,$bDuarte$4340$31592587
702 #1 $aLopes,$bNuno Seabra$4340$31592588
702 #1 $aMouta,$bRaquel$4340$31009112
702 #1 $93$aSantos,$bRicardo$4600$31150069
702 #1 $94$aBarros,$bLuís$4600$31632025
702 #1 $aMüller,$bMargarida Pereira,$f1957-$4730$3102697
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1994084&img=111096&save=true
900 ## $aBIBNAC$d20180717
966 ## $lBN$mFGMON$sS.A. 58140 P.$x1
966 ## $lBN$mFGMON$sS.A. 58140 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1994083
003 http://id.bnportugal.gov.pt/bib/catbnp/1994083
010 ## $a978-989-98492-4-2
021 ## $aPT$b437667/18
100 ## $a20180626d2018 m y0pory01030103ba
101 1# $afre$cpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a Le meilleur de la cuisine portugaise$fed. Nuno Seabra Lopes, Raquel Mouta$gfot. Ricardo Santos, Luís Barros
205 ## $a2ª ed
210 #9 $aLisboa$cZestbooks,$d2018
215 ## $a[42] p.$cil.$d19 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
702 #1 $aLopes,$bNuno Seabra$4340$31592588
702 #1 $aMouta,$bRaquel$4340$31009112
702 #1 $93$aSantos,$bRicardo$4600$31150069
702 #1 $94$aBarros,$bLuís$4600$31632025
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=1994083&img=112106&save=true
900 ## $aBIBNAC$d20180917
966 ## $lBN$mFGMON$sS.A. 58188 P.$x1
966 ## $lBN$mFGMON$sS.A. 58188 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1994078
003 http://id.bnportugal.gov.pt/bib/catbnp/1994078
010 ## $a978-989-98492-1-1
021 ## $aPT$b437669/18
100 ## $a20180626d2018 m y0pory01030103ba
101 1# $aeng$cpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a The best portuguese food to cook at home$fed. Raquel Mouta, Nuno Seabra Lopes$gtrad. Catarina Chase Aleixo$gfot. Ricardo Santos, Luís Barros
205 ## $a2ª ed
210 #9 $aLisboa$cZestbooks,$d2018
215 ## $a[42] p.$cil.$d19 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
702 #1 $aLopes,$bNuno Seabra$4340$31592588
702 #1 $aMouta,$bRaquel$4340$31009112
702 #1 $93$aSantos,$bRicardo$4600$31150069
702 #1 $94$aBarros,$bLuís$4600$31632025
702 #1 $aAleixo,$bCatarina Chase$4730$31216516
801 #0 $aPT$bBN$gRPC
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900 ## $aBIBNAC$d20180917
966 ## $lBN$mFGMON$sS.A. 58189 P.$x1
966 ## $lBN$mFGMON$sS.A. 58189 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 1994068
003 http://id.bnportugal.gov.pt/bib/catbnp/1994068
010 ## $a978-989-98492-0-4
021 ## $aPT$b437665/18
100 ## $a20180626d2018 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $a A melhor comida de Portugal$fed. Duarte Cardoso, Nuno Seabra Lopes, Raquel Mouta$gfot. Ricardo Santos, Luís Barros
205 ## $a2ª ed
210 #9 $aLisboa$cZestbooks,$d2018
215 ## $a[42] p.$cil.$d19 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
702 #1 $aCardoso,$bDuarte$4340$31592587
702 #1 $aLopes,$bNuno Seabra$4340$31592588
702 #1 $aMouta,$bRaquel$4340$31009112
702 #1 $93$aSantos,$bRicardo$4600$31150069
702 #1 $94$aBarros,$bLuís$4600$31632025
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900 ## $aBIBNAC$d20180917
966 ## $lBN$mFGMON$sS.A. 58190 P.$x1
966 ## $lBN$mFGMON$sS.A. 58190 P.-D$x1
Etiqueta de registo: 00000nam 2200025 450
001 2013516
003 http://id.bnportugal.gov.pt/bib/catbnp/2013516
010 ## $a978-989-668-474-7
021 ## $aPT$b444192/18
100 ## $a20190204d2018 m y0pory01030103ba
101 0# $apor$aeng
102 ## $aPT
105 ## $aa z 000yy
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200 1# $aDo you want a bite? The best of portuguese cuisine$dSão servidos? O essencial da cozinha portuguesa$fMaria Antónia Peças, Luís Barros$g[trad.] Marta Jacinto, José Godinho$zpor
205 ## $a1ª ed
210 #9 $aAmadora$cVogais,$d 2018
215 ## $a127, [1] p.$cil.$d21 cm
305 ## $aEd. bilingue em inglês e português
510 1# $aSão servidos?O essencial da cozinha portuguesa$zpor
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #1 $aPeças,$bMaria Antónia,$f1965-$31152416
701 #1 $94$aBarros,$bLuís$4070$31632025
702 #1 $aJacinto,$bMarta,$f1979-$4730$31301415
702 #1 $92$aGodinho,$bJosé$4730$31406658
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2013516&img=121426&save=true
900 ## $aBIBNAC$d20190225
966 ## $lBN$mFGMON$sS.A. 171135 V.$x1
966 ## $lBN$mFGMON$sS.A. 171135 V.-D$x1
Etiqueta de registo: 00254nam 2200025 450
001 2213677
003 http://id.bnportugal.gov.pt/bib/catbnp/2213677
010 ## $a978-989-583-764-9
021 ## $aPT$b544239/25
100 ## $a20250508d2025 m y0pory01030103ba
101 0# $aeng
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105 ## $aa z 000yy
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200 1# $a A taste of Portugal$e the best of Portuguese cuisine$fMaria Antónia Peças, Luís Barros
205 ## $a1st ed
210 #9 $aLisboa$cArena,$d2025
215 ## $a127, [1] p.$cil.$d23 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #1 $aPeças,$bMaria Antónia,$f1965-$31152416
701 #1 $94$aBarros,$bLuís$4070$31632025
801 #0 $aPT$bBN$gRPC
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971 ## $cisantos$d20250508
972 ## $e0$z0$d20250529$vasantos
973 ## $cmlsousa$d20250523
975 ## $e0$d20250606$viraminhos
Etiqueta de registo: 00254nam 2200025 450
001 2213826
003 http://id.bnportugal.gov.pt/bib/catbnp/2213826
010 ## $a978-989-583-579-9
021 ## $aPT$b544238/25
100 ## $a20250509d2025 m y0pory01030103ba
101 0# $apor
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200 1# $aSão servidos?$e o essencial da cozinha portuguesa$fMaria Antónia Peças, Luís Barros
205 ## $a1ª ed
210 #9 $aLisboa$cArena,$d2025
215 ## $a127, [1] p.$cil.$d23 cm
675 ## $a641.56(469)(083.1)$vBN$zpor$31232232
700 #1 $aPeças,$bMaria Antónia,$f1965-$31152416
701 #1 $94$aBarros,$bLuís$4070$31632025
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2213826&img=208240&save=true
900 ## $aBIBNAC$d20250604
966 ## $lBN$mFGMON$sS.A. 190907 V.$x1
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971 ## $corlando$d20250509
972 ## $e0$z0$d20250604$viquintas
973 ## $ctrodrigues$d20250526
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