Etiqueta de registo: 00000nlm 2200025 450
001 1953753
003 http://id.bnportugal.gov.pt/bib/catbnp/1953753
100 ## $a20170118d2014 k y0pory01030103ba
101 0# $aeng$aspa
102 ## $aES
106 ## $as
200 1# $aFormulación y optimización de métodos analíticos empleando modelos matemáticos dependientes del tiempo y la dosis para la caracterización, identificación y cuantificación eficiente de respuestas individuales, sinérgicas y antagónicas de anti- y pro-oxidantes$bRecurso eletrónico]$eaplicación práctica con diferentes sustratos alimentarios$dFormulation and optimization of analytical methods using time-dose dependent mathematical models for efficient characterization, identification and quantification of individual, synergistic and antagonistic anti- and pro-oxidant responses$efood practical application with different substrates$fMiguel Ángel Prieto Lage$gorient. Miguel Anxo Murado García, José Antonio Vázquez Álvarez$zeng
210 #9 $aVigo$c[s.n.],$d2014
215 ## $a1 CD-ROM
230 ## $aDados textuais
304 ## $aTít. retirado do primeiro ecrã informativo
328 #1 $aTese dout. Universidad de Vigo, 2014
510 1# $aFormulation and optimization of analytical methods using time-dose dependent mathematical models for efficient characterization, identification and quantification of individual, synergistic and antagonistic anti- and pro-oxidant responses$efood practical application with different substrates$zeng
675 ## $a66.09(043)(0.034)$vBN$zpor$31353450
675 ## $a519.8(043)(0.034)$vBN$zpor$31294374
675 ## $a633.72(043)(0.034)$vBN$zpor$31672708
700 #1 $aPrieto Lage,$bMiguel Ángel$31669223
702 #1 $aMurado García,$bMiguel Anxo$4727$31669225
702 #1 $aVázquez Álvarez,$bJosé Antonio$4727$31669226
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mDEM$sS.A. 57763 P.$x1

Etiqueta de registo: 00000nam 2200025 450
001 2205786
003 http://id.bnportugal.gov.pt/bib/catbnp/2205786
100 ## $a20250221d2024 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aModulação do perfil bioquímico da mosca soldado negro (Hermetia illucens) através da utilização de co-produtos de origem marinha$dModulation of the biochemical profile of black soldier fly (Hermetia illucens) using co-products of marine origin$fDaniela Maria Porfírio Rodrigues$gorient. Olga Maria Correia Chitas Ameixa, Ricardo Jorge Guerra Calado, José Antonio Vázquez Álvarez$zeng
210 #9 $aAveiro$c[s.n.],$d2024
215 ## $a[10] f., XII, 218 p.$cil. $d30 cm
300 ## $aAcesso não autorizado por um periodo de 2 anos
328 #1 $aTese dout. Ciência Tecnologia e Gestão do Mar, Universidade de Aveiro, 2024
510 1# $aModulation of the biochemical profile of black soldier fly (Hermetia illucens) using co-products of marine origin$zeng
675 ## $a639.32.04(043)$vBN$zpor$31419076
675 ## $a595.77(043)$vBN$zpor$31244705
675 ## $a502.17(043)$vBN$zpor$31221073
700 #1 $aRodrigues,$bDaniela Maria Porfírio$31945917
702 #1 $aAmeixa,$bOlga M. C. C.$4727$31667671
702 #1 $aCalado,$bRicardo,$f1976-$4727$31234026
702 #1 $aVázquez Álvarez,$bJosé Antonio$4727$31669226
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 190339 V.$x1
971 ## $corlando$d20250221
972 ## $e0$z0$d20250326$vasantos
973 ## $cmlsousa$d20250325