Etiqueta de registo: 00000nam 2200025 450
001 1957559
003 http://id.bnportugal.gov.pt/bib/catbnp/1957559
100 ## $a20170303d2015 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aInnovative edible coatings to improve storage of small fruits and fresh-cut$fAdriana Cavaco Guerreiro$gorient. Maria Dulce Carlos Antunes, Maria da Graça Costa Miguel, Maria Leonor Faleiro
210 #9 $a[Faro$cs.n.],$d2015
215 ## $aXVIII, [1], 251 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências Agrárias (Ciência dos Alimentos), Universidade do Algarve, 2015
675 ## $a631.5(043)$vBN$zpor$3301733
675 ## $a579(043)$vBN$zpor$3415213
675 ## $a634.7(043)$vBN$zpor$31678878
675 ## $a634.11(043)$vBN$zpor$31340769
700 #1 $aGuerreiro,$bAdriana Cavaco$31674036
702 #1 $aAntunes,$bM. Dulce Carlos$4727$324541
702 #1 $aMiguel,$bMaria da Graça Costa$4727$3220886
702 #1 $aCosta,$bMaria Leonor Faleiro,$f1959-$4727$366733
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 164996 V.$x1