Etiqueta de registo: 00000nam 2200025 450
001 1961734
003 http://id.bnportugal.gov.pt/bib/catbnp/1961734
100 ## $a20170508d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aSystems biology approaches for the design of novel saccharomyces cerevisiae winemaking strains for enhanced flavour compounds systhesis$fInês Isabel Moreira Moutinho Vieira Mendes$gorient. Maria João Sousa, Sylvie Dequin
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXI, [1], 277 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia Ambiental e Molecular, Escola de Ciências, Univ. do Minho, 2016
675 ## $a575.2(043)$vBN$zpor$3335637
675 ## $a663.12(043)$vBN$zpor$3435251
675 ## $a663.2(043)$vBN$zpor$31223996
700 #1 $aMendes,$bInês Isabel Moreira Moutinho Vieira$31436911
702 #1 $aDequin,$bSylvie$4727$31680037
702 #1 $92$aSousa,$bMaria João$4727$31464058
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165706 V.$x1