Etiqueta de registo: 00000nam 2200025 450
001 1962338
003 http://id.bnportugal.gov.pt/bib/catbnp/1962338
100 ## $a20170511d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aExtraction and characterization of polysaccharides and phenolic compounds from spent coffee grounds and their incorporation into edible films-coatings for food applications$fLina Fernanda Ballesteros Giraldo$gorient. José António Couto Teixeira, Solange Inês Mussatto Dragone
210 #9 $a[Braga$cs.n.],$d2016
215 ## $aXXXIV, 238 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2016
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a547.45(043)$vBN$zpor$31309996
675 ## $a664.85.039(043)$vBN$zpor$31682418
675 ## $a633.73(043)$vBN$zpor$31467232
700 #1 $aGiraldo,$bLina Fernanda Ballesteros$31680617
702 #1 $aTeixeira,$bJosé António Couto$4727$3389179
702 #1 $aDragone,$bSolange Inês Mussatto$4727$31554414
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 165250 V.$x1