Etiqueta de registo: 00000nam 2200025 450
001 1964457
003 http://id.bnportugal.gov.pt/bib/catbnp/1964457
100 ## $a20170601d2015 k y0pory01030103ba
101 0# $aeng$cpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aHeat shock and uv-c abiotic stress treatments as alternative tools to promote fresh-cut carrot quality and shelf-life$fCarla Sofia Marques de Alegria$gorient. Margarida Gomes Moldão-Martins, Marta Maria Moniz Nogueira de Abreu, Luis Cisneros-Zevallos
210 #9 $aLisboa$c[s.n.],$d2015
215 ## $aXVII , 273 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Instituto Superior de Agronomia, Universidade de Lisboa, 2015
675 ## $a664.8.039(043)$vBN$zpor$31295496
675 ## $a635.12(043)$vBN$zpor$31346225
700 #1 $aAlegria,$bCarla Sofia Marques de $31342720
702 #1 $aMartins,$bMargarida Gomes Moldão,$f1959-$4727$386964
702 #1 $aAbreu,$bMarta Maria Moniz Nogueira de$4727$31457496
702 #1 $aCisneros-Zevallos,$bLuis$4727$31682776
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 166078 V.$x1