| Registos Bibliográficos associados ao registo de autoridade |
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Etiqueta de registo: 00000nam 2200025 450
001 1971867
003 http://id.bnportugal.gov.pt/bib/catbnp/1971867
100 ## $a20170918d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPotential benefits of functional amino acids in fish nutrition$fFilipe Fernandes Coutinho$gorient. Aires Oliva-Teles, Helena Peres
210 #9 $aLisboa$c[s.n],$d2017
215 ## $aXXVIII, 105 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Fac. de Ciências, Univ. de Lisboa, 2017
675 ## $a577.2(043)$vBN$zpor$3342688
675 ## $a577.1(043)$vBN$zpor$3335609
675 ## $a639.37(043)$vBN$zpor$31301634
700 #1 $aCoutinho,$bFilipe Fernandes$31691564
702 #1 $aTeles,$bAires Oliva$4727$3238650
702 #1 $aPeres,$bHelena$4727$31691566
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 166958 V.$x1
Etiqueta de registo: 00230nam 2200025 450
001 2040786
003 http://id.bnportugal.gov.pt/bib/catbnp/2040786
100 ## $a20200213d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPotential of corn distillers drid grains with solubles (DDGS) in diets for turbot
(Scophthalmus maximus) and gilthead seabream (Sparus aurate)$fAlexandre Firmino Diógenes$gorient. Helena Peres, Aires Oliva-Teles
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXVI, 151 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Fac. de Ciências da Univ. do Porto, 2018
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a577.15(043)$vBN$zpor$3326620
675 ## $a639.31(043)$vBN$zpor$31240520
675 ## $a597.4/.5(043)$vBN$zpor$31340323
700 #1 $aDiógenes,$bAlexandre Firmino$31776500
702 #1 $aPeres,$bHelena$4727$31691566
702 #1 $aTeles,$bAires Oliva$4727$3238650
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 174292 V.$x1
Etiqueta de registo: 00000nam 2200025 450
001 2231958
003 http://id.bnportugal.gov.pt/bib/catbnp/2231958
100 ## $a20251118d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aGilthead sea bream (Sparus aurata) metabolic and immunological responses to different
dietary Arachidonic acid, Eicosapentaenoic acid and, Docosahexaenoic acid levels$fRui Pedro Moreira de Magalhães$gorient. Aires Oliva-Teles, Helena Peres, Rolf Erik Olsen
210 #9 $aPorto$c[s.n.],$d2022
215 ## $aXXVIII, 176 p.$cil.$d30 cm
328 #1 $aTese dout. Biologia, Faculdade de Ciências, Universidade do Porto, 2022
675 ## $a577(043)$vBN$zpor$3337145
675 ## $a597.55(043)$vBN$zpor$31256580
700 #1 $aMagalhães,$bRui Pedro Moreira de$31972379
702 #1 $aTeles,$bAires Oliva$4727$3238650
702 #1 $aPeres,$bHelena$4727$31691566
702 #1 $aOlsen,$bRolf Erik$4727$31972380
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Aberto da Universidade do Porto$uhttps://hdl.handle.net/10216/140304
966 ## $lBN$mFGMON$sS.A. 192607 V.$x1
971 ## $corlando$d20251118
972 ## $e0$z0$d20260113$vabrito
973 ## $cmlsousa$d20251222
975 ## $e0$d20260120$viquintas
Etiqueta de registo: 00000nam 2200025 450
001 2266258
003 http://id.bnportugal.gov.pt/bib/catbnp/2266258
100 ## $a20260212d2025 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aShort and Medium Chain Fatty Acids as functional ingredients to boost European sea
bass (Dicentrarchus labrax) growth performance and health status$fFilipa Margarida Amaral Fontinha$gorient. Aires Oliva-Teles, Helena Peres
210 #9 $aPorto$c[s.n.],$d2025
215 ## $aXXI, 141 p.$d30 cm
328 #1 $aTese dout. Biology, Faculdade de Ciências, Universidade do Porto, 2025
675 ## $a577.12(043)$vBN$zpor$3339302
675 ## $a639.3(043)$vBN$zpor$3326856
700 #1 $aFontinha,$bFilipa Margarida Amaral$31985314
702 #1 $aTeles,$bAires Oliva$4727$3238650
702 #1 $aPeres,$bHelena$4727$31691566
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$x1
971 ## $corlando$d20260212
973 ## $cigoulao$d20260313
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