Etiqueta de registo: 00000nam 2200025 450
001 1975386
003 http://id.bnportugal.gov.pt/bib/catbnp/1975386
100 ## $a20171102d2016 k y0pory01030103ba
101 0# $aengpor$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aValorisation of by-products from brewing and canned fish industry$echaracterization of hydrolysates with antihypertensive and antioxidant activities$fElsa F. Vieira$gorient. Isabel Maria Pinto Leite Viegas Oliveira Ferreira, Helena Maria Ferreira da Costa Ferreira Carmo, Olívia Maria de Castro Pinto
210 #9 $aPorto$c[s.n.],$d2016
215 ## $aXXXII, 284 p.$cil.$d30 cm
328 #1 $aTese dout. Sustainable Chemistry, Faculdade de Ciências, Univ. do Porto, 2016
675 ## $a664.95(043)$vBN$zpor$31271218
675 ## $a663.4(043)$vBN$zpor$31239562
675 ## $a577.1(043)$vBN$zpor$3335609
700 #1 $aVieira,$bElsa F.$31695878
702 #1 $aFerreira,$bIsabel Maria Pinto Leite Viegas Oliveira$4727$3179808
702 #1 $aCarmo,$bHelena Maria Ferreira da Costa Ferreira$4727$31362391
702 #1 $aPinto,$bOlívia Maria de Castro$4727$31695881
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 166932 V.$x1