Etiqueta de registo: 00000nam 2200025 450
001 1977249
003 http://id.bnportugal.gov.pt/bib/catbnp/1977249
100 ## $a20171127d2016 k y0pory01030103ba
101 0# $apor$aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAlimentos funcionais com ingredientes inovadores com origem em algas e cogumelos$dFunctional foods with innovative ingredients from seaweeds and mushrooms sources$fDina Maria Ferreira Rodrigues$gorient. Armando da Costa Duarte, Ana Gomes, Ana Cristina Freitas$zeng
210 #9 $aAveiro$c[s.n.],$d2016
215 ## $aXXXI, 236 [8] p.$cil.$d29 cm
328 #1 $aTese dout. Química, Dep. de Química, Univ. Aveiro, 2016
510 1# $aFunctional foods with innovative ingredients from seaweeds and mushrooms sources$zeng
675 ## $a577.1(043)$vBN$zpor$3335609
675 ## $a582.26/.27(043)$vBN$zpor$3323797
675 ## $a635.82(043)$vBN$zpor$31416898
675 ## $a664(043)$vBN$zpor$3323875
700 #1 $aRodrigues,$bDina Maria Ferreira$31698079
702 #1 $aDuarte,$bArmando da Costa$4727$31405520
702 #1 $aGomes,$bAna$4727$3193431
702 #1 $aFreitas,$bAna Cristina$4727$31698091
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20171218
966 ## $lBN$mFGMON$sS.A. 167293 V.$x1