Etiqueta de registo: 00000nam 2200025 450
001 1979604
003 http://id.bnportugal.gov.pt/bib/catbnp/1979604
100 ## $a20180108d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $a The importance of phenolic compounds to the biological activity of virgin olive oil$fSandra Diniz da Silva$gorient. Maria do Rosário Beja de Figueiredo Gonzaga Bronze, Maria Eduarda da Costa Morgado Figueira, William Mullen
210 #9 $aLisboa$c[s.n],$d2017
215 ## $aXXX, 316 p.$cil.$d30 cm$ecurriculum vitae (16 p.)
328 #1 $aTese dout. Farmácia (Bromatologia), Fac. de Farmácia, Univ. de Lisboa, 2017
675 ## $a577.115(043)$vBN$zpor$3325577
675 ## $a547.56(043)$vBN$zpor$31235899
675 ## $a664.34(043)$vBN$zpor$31346363
700 #1 $aSilva,$bSandra Diniz da$31700849
702 #1 $aBronze,$bMaria do Rosário,$f1962-$4727$327907
702 #1 $aFigueira,$bMaria Eduardo da Costa Morgado,$f1959-$4727$337491
702 #1 $aMullen,$bWilliam$4727$31613877
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 167529 V.$x1