Etiqueta de registo: 00000nam 2200025 450
001 1986151
003 http://id.bnportugal.gov.pt/bib/catbnp/1986151
100 ## $a20180326d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aRetrieval of the sustainable use of traditional foods through innovative preservation and extraction methods$fJosé Virgílio Santulhão Pinela$gorient. Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Ana Maria Pinto Carvalho
210 #9 $aPorto$c[s.n.],$d2017
215 ## $aXVI, 494 p.$cil.$d30 cm
328 #1 $aTese dout. Química Sustentável, Faculdade de Ciências, Universidade do Porto, 2017
675 ## $a544.54(043)$vBN$zpor$31418224
675 ## $a664.8.035(043)$vBN$zpor$31711843
675 ## $a502.17(043)$vBN$zpor$31221073
700 #1 $aSantulhão Pinela,$bJosé Virgílio$31708225
702 #1 $aFerreira,$bIsabel Cristina Fernandes Rodrigues,$f1974-$4727$3914306
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
702 #1 $aPinto,$bAna Maria Ferreira de Carvalho$4727$3176314
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 168383 V.$x1