Etiqueta de registo: 00000nam 2200025 450
001 1987600
003 http://id.bnportugal.gov.pt/bib/catbnp/1987600
100 ## $a20180410d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOptimisation of lipase production from olive pomace by solid-state fermentation$fFelisbela Maria Araújo de Oliveira$gorient. Isabel Maria Pires Belo, Armando Albino Dias Venâncio
210 #9 $a[S.l.$cs.n.],$d2017
215 ## $aXXX, 118 p.$cil.$d30 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Escola de Engenharia, Univ. do Minho, 2017
675 ## $a661.7.09(043)$vBN$zpor$31483712
675 ## $a665.32(043)$vBN$zpor$31251325
700 #1 $aOliveira,$bFelisbela Maria Araújo de$31709979
702 #1 $aBelo,$bIsabel,$f1964-$4727$31148621
702 #1 $aVenâncio,$bArmando Albino Dias$4727$3234703
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 168788 V.$x1