Etiqueta de registo: 00000nam 2200025 450
001 1987861
003 http://id.bnportugal.gov.pt/bib/catbnp/1987861
100 ## $a20180411d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aAssessment methodologies for food safety$eagglomerated cork stoppers$fCatarina Miguens das Neves André$gorient. João Carlos Moura Bordado
210 #9 $aLisboa$c[s.n.],$d2017
215 ## $a[3], XVIII, 106 f.$cil.$d30 cm
328 #1 $aTese dout. Chemical Engineering, Instituto Superio Técnico, Univ. Lisboa, 2017
675 ## $a66.0(043)$vBN$zpor$3323726
675 ## $a674.8(043)$vBN$zpor$31307679
675 ## $a664.8(043)$vBN$zpor$31297088
700 #1 $aAndré,$bCatarina Miguens das Neves$31710323
702 #1 $aBordado,$bJoão Carlos Moura$4727$361309
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 168822 V.$x1