Etiqueta de registo: 00000nam 2200025 450
001 1994182
003 http://id.bnportugal.gov.pt/bib/catbnp/1994182
100 ## $a20180626d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPurification and biochemical$emolecular characterisation of antimicrobial peptides produced by saccharomyces cerevisiae and evaluation of their mode of action$fPatrícia Alexandra Batista Branco$gorient. Catarina Paula Guerra Geoffroy Prista, Maria Helena Whytton da Terra Soares de Albergaria, Nils Arneborg
210 #9 $aLisboa$c[s.n.],$d2018
215 ## $aXIII, 246 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Alimentar, Instituto Superior Agronomia, Universidade de Lisboa, 2018
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a579.2(043)$vBN$zpor$31252475
675 ## $a663.1(043)$vBN$zpor$3302914
675 ## $a663.2(043)$vBN$zpor$31223996
700 #1 $aBranco,$bPatrícia Alexandra Batista$31717999
702 #1 $aPrista,$bCatarina Paula Guerra Geoffroy$4727$3224037
702 #1 $aAlbergaria,$bMaria Helena Whytton da Terra Soares de$4727$3797406
702 #1 $aArneborg,$bNils$4727$31593799
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169177 V.$x1