Etiqueta de registo: 00000nam 2200025 450
001 2000690
003 http://id.bnportugal.gov.pt/bib/catbnp/2000690
100 ## $a20180914d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMolecular-based methodologies for seafood authentication and allergen detection$fTelmo José Rodrigues Fernandes$gorient. Isabel Maria Gomes Mafra, Maria Beatriz Prior Pinto Oliveira
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXVIII, 251 p.$cil.$d30 cm
328 #1 $aTese doutoramento Ciências Farmacêuticas (Nutrição e Química dos Alimentos), Universidade do Porto, 2018
675 ## $a577.27.083(043)$vBN$zpor$31724900
675 ## $a639.2(043)$vBN$zpor$3297301
675 ## $a664.92(043)$vBN$zpor$31248016
675 ## $a614.31(043)$vBN$zpor$31256539
700 #1 $aFernandes,$bTelmo José Rodrigues$31724704
702 #1 $aMafra,$bIsabel Maria Sousa Gomes$4727$31567977
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 169547 V.$x1