Etiqueta de registo: 00000nam 2200025 450
001 2009172
003 http://id.bnportugal.gov.pt/bib/catbnp/2009172
010 ## $a978-989-20-5796-5
021 ## $aPT$b393919/15
100 ## $a20181220d2015 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aPorco Bísaro$equalidade da carcaça e da carne$fed. Alexandrina Fernandes, Alfredo Teixeira
205 ## $a1ª ed
210 #9 $aBragança$cQuinta do Bísaro,$d2015
215 ## $a174 p.$cil.$d24 cm
675 ## $a636.4(469)$vBN$zpor$3303368
675 ## $a637.51(469)$vBN$zpor$31315797
675 ## $a543.92$vBN$zpor$31739813
702 #1 $aFernandes,$bAlexandrina$4340$31736330
702 #1 $aTeixeira,$bAlfredo Jorge Costa$4340$3131795
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2009172&img=120230&save=true
900 ## $aBIBNAC$d20190131
966 ## $lBN$mFGMON$sS.A. 170902 V.$x1
966 ## $lBN$mFGMON$sS.A. 170902 V.-D$x1