Etiqueta de registo: 00000nam 2200025 450
001 2013096
003 http://id.bnportugal.gov.pt/bib/catbnp/2013096
100 ## $a20190130d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOptimization of peptide nucleic acid fluorescence in situ hybridization (PNA-FISH) ofr the identification of microorganisms in food matrices$fRui Jorge Alves Rocha$gsupervisor Nuno F. Azevedo, Carina Almeida, Maria J. Vieira
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXXV, 164 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor
328 #1 $aTese dout. Engenharia Química e Biológica, Faculdade de Engenharia, Universidade do Porto, 2018
675 ## $a577.32(043)$vBN$zpor$31225456
675 ## $a579.86(043)$vBN$zpor$31344826
700 #1 $aRocha,$bRui Jorge Alves$31740124
702 #1 $aAzevedo,$bNuno F.$4727$31507248
702 #1 $aAlmeida,$bCarina da Conceição Mendes de$4727$31423139
702 #1 $96$aVieira,$bMaria João$4727$31493737
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171150 V.$x1