Etiqueta de registo: 00000nam 2200025 450
001 2015124
003 http://id.bnportugal.gov.pt/bib/catbnp/2015124
100 ## $a20190219d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aINOVAD$edevelopment ofd new formulations based on polysaccharides to reduce the astringency of beverages$fElsa Brandão$gorient. Víctor Armando Pereira de Freitas
210 #9 $aPorto$c[s.n.],$d2018
215 ## $a265 p.$cil.$d30 cm
328 #1 $aTese dout. Sustainable Chemistry, Faculdade de Ciências, Universidade do Porto, 2018
675 ## $a547.56(043)$vBN$zpor$31235899
675 ## $a547.45(043)$vBN$zpor$31309996
675 ## $a612.31(043)$vBN$zpor$31357969
675 ## $a663.051(043)$vBN$zpor$31657251
700 #1 $92$aBrandão,$bElsa$31743010
702 #1 $aFreitas,$bVictor Armando Pereira de$4727$31210294
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171305 V.$x1