Etiqueta de registo: 00000nam 2200025 450
001 2015423
003 http://id.bnportugal.gov.pt/bib/catbnp/2015423
100 ## $a20190222d2017 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aAuditing the innovation in providing eating and drinking experiences$fSandra Marie Evelyn Christiane Derom$gorient. António Joaquim Araújo Azevedo, Maria-João Aibéo Carneiro
210 #9 $a[S.l.$cs.n.],$d2017
215 ## $a414 p.$d30 cm
328 #1 $aTese dout. Marketing e Estratégia, Escola de Economia e Gestão, Univerrsidade do Minho, 2017
675 ## $a005.59(469+493)"2016/2017"(043)$vBN$zpor$31747759
675 ## $a330.16(043)(469+493)"2016/2017"(043)$vBN$zpor$31747760
675 ## $a640.43(469+493)"2016/2017"(043)$vBN$zpor$31747761
700 #1 $aDerom,$bSandra Marie Evelyn Christiane$31743174
702 #1 $aCarneiro,$bMaria João Aibéo$4727$3919075
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sP. 52977 V.