Etiqueta de registo: 00000nam 2200025 450
001 2017123
003 http://id.bnportugal.gov.pt/bib/catbnp/2017123
100 ## $a20190315d2018 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNutraceuticals and functional foods for diabetes and obesity control$fVitor Agostinho Rodrigues Spínola$gorient. Paula Cristina Machado Ferreira Castilho
210 #9 $aFunchal$c[s.n.],$d2018
215 ## $aXXXV, 290 p.$cil.$d30 cm
328 #1 $aTese dout. Chemistry (Biochemistry), Dep. de Química, Univ. da Madeira, 2018
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a577.115(043)$vBN$zpor$3325577
675 ## $a66.09(043)$vBN$zpor$31234055
675 ## $a616.379-008.6-085(043)$vBN$zpor$31222637
700 #1 $aSpínola,$bVitor Agostinho Rodrigues$31745538
702 #1 $aCastilho,$bPaula C. M. F.,$f1959-$4727$3270794
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171994 V.