Etiqueta de registo: 00000nam 2200025 450
001 2017737
003 http://id.bnportugal.gov.pt/bib/catbnp/2017737
100 ## $a20190322d2016 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aMicro-and nano-technologies for food applications$fCátia Vanessa Saldanha do Carmo$gorient. Catarina Maria Martins Duarte, Maria do Rosário Beja Gonzaga Bronze
210 #9 $aOeiras$c[s.n.],$d2016
215 ## $aXXX, 244 p.$cil.$d25 cm
300 ## $aAcesso não autorizado pelo autor
328 #1 $aTese dout. Chemistry (Nanotechnology), Instituto de Tecnologia Química e Biológica António Xavier, Univ. Nova de Lisboa, 2016
675 ## $a620.3(043)$vBN$zpor$31386155
675 ## $a663.1(043)$vBN$zpor$3302914
700 #1 $aCarmo,$bCátia Vanessa Saldanha do$31746557
702 #1 $aDuarte,$bCatarina Vizetto Guerreiro$4727$31674163
702 #1 $aBronze,$bMaria do Rosário,$f1962-$4727$327907
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 171801 V.