Etiqueta de registo: 00000nam 2200025 450
001 2020534
003 http://id.bnportugal.gov.pt/bib/catbnp/2020534
100 ## $a20190426d2011 k y0pory01030103ba
101 0# $aeng$dspa$dcat$dpor
102 ## $aES
105 ## $aa m 000yy
106 ## $ar
200 1# $aFungi and mycotoxins in Capsicum powder$eoccurrence, ecophysiology and control$fLiliana Tavares dos Santos$gorient. Antonio J. Ramos, Sonia Marín
210 #9 $aLleida$c[s.n.],$d2011
215 ## $a[26], 155, 51 p.$d30 cm
328 #1 $aTese dout. em Food Engineering, Departament de Tecnologia d'Aliments, Universitat de Lleida, 2011
675 ## $a632.95(043)$vBN$zpor$3623971
675 ## $a615.9(043)$vBN$zpor$3360027
700 #1 $aSantos,$bLiliana Tavares dos$31750623
702 #1 $92$aRamos,$bAntonio J.$4730$31750626
702 #1 $aMarín,$bSonia$31750628
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172516 V.$x1