Etiqueta de registo: 00000nam 2200025 450
001 2020659
003 http://id.bnportugal.gov.pt/bib/catbnp/2020659
100 ## $a20190429d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEfeito de várias tecnologias pós-colheita na qualidade e segurança de flores comestíveis$dEffect of several post-harvest technologies on the quality and food safety of edible flowers$fLuana Fernandes$gorient. Jorge Manuel Alexandre Saraiva, Elsa Cristina Dantas Ramalhosa, Susana Isabel Pereira Casal Vicente$zeng
210 #9 $aAveiro$c[s.n.],$d2019
215 ## $a419 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência e Tecnologia Alimentar, Universidade de Aveiro, 2019
510 1# $aEffect of several post-harvest technologies on the quality and food safety of edible flowers$zeng
675 ## $a543.9(043)$vBN$zpor$31239563
675 ## $a664.8(043)$vBN$zpor$31297088
675 ## $a613.29(043)$vBN$zpor$31228919
675 ## $a635.9(043)$vBN$zpor$31290113
700 #1 $aFernandes,$bLuana$31750830
702 #1 $aSaraiva,$bJorge Manuel Alexandre$3152885
702 #1 $aRamalhosa,$bElsa$4727$31492113
702 #1 $aVicente,$bSusana Isabel Pereira Casal$4727$31211628
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172409 V.$x1