Etiqueta de registo: 00254nam 2200025 450
001 2024545
003 http://id.bnportugal.gov.pt/bib/catbnp/2024545
100 ## $a20190624d1916 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
105 ## $aa z 000yy
106 ## $ar
200 1# $a A spotting of citrus fruits due to the action of oil liberated from the rind$fby Howard S. Fawcett
210 #9 $aBerkeley$cUniversity of California Press,$d1916
215 ## $ap. 261-269, [1]$cil.$d23 cm
225 2# $aBulletin$fUniversity of California. College of Agriculture. Agricultural Experiment Station$v266
700 #1 $aFawcett,$bHoward S.,$f1877-1948$31755463
711 00 $aUniversity of California.$bCollege of Agriculture$4070$3502219
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível em HathiTrust.org$uhttps://hdl.handle.net/2027/uc2.ark:/13960/t3029x24q
966 ## $lBN$mFGMON$sS.A. 7183//4 V.

Etiqueta de registo: 00254nam 2200025 450
001 2024542
003 http://id.bnportugal.gov.pt/bib/catbnp/2024542
100 ## $a20190624d1915 m y0pory01030103ba
101 0# $aeng
102 ## $aUS
105 ## $aa z 000yy
106 ## $ar
200 1# $aCitrus diseases of Florida and Cuba compared with those of California$fby Howard S. Fawcett
210 #9 $aCalifornia$cState Printing Office,$d1915
215 ## $ap. [151]-211, [1 br.]$cil.$d23 cm
225 2# $aBulletin$fUniversity of California. College of Agriculture. Agricultural Experiment Station$v262
700 #1 $aFawcett,$bHoward S.,$f1877-1948$31755463
711 00 $aUniversity of California.$bCollege of Agriculture$4070$3502219
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível em HathiTrust.org$uhttps://hdl.handle.net/2027/uc2.ark:/13960/t0ks7rj4v
966 ## $lBN$mFGMON$sS.A. 7183//2 V.