Etiqueta de registo: 00000nam 2200025 450
001 2024642
003 http://id.bnportugal.gov.pt/bib/catbnp/2024642
100 ## $a20190626d2018 k y0pory01030103ba
101 0# $aeng$deng
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aOkara (by-product of soya beverage)$epotential application in food and aquafeed$fGlenise Bierhalz Voss$gorient. Maria Manuela Estevez Pintado, Luísa Maria Pinheiro Valente
210 #9 $aPorto$c[s.n.],$d2018
215 ## $aXXVI, 244 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Escola Sup. de Biotecnologia, Univ. Católica, 2018
675 ## $a579.67(043)$vBN$zpor$31221024
675 ## $a633.34(043)$vBN$zpor$31343758
700 #1 $aVoss,$bGlenise Bierhalz$31755694
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aValente,$bLuísa,$f1969-$4727$3152770
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 172810 V.$x1