Etiqueta de registo: 00000nam 2200025 450
001 2030694
003 http://id.bnportugal.gov.pt/bib/catbnp/2030694
010 ## $a978-989-752-273-4
021 ## $aPT$b445916/18
100 ## $a20191008d2018 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aCatering e banqueting$eorganização e prática$fVítor Gomes, Paulo Revés
205 ## $a1ª ed
210 #9 $aLisboa$cLidel,$d2018
215 ## $aXI, 172 p.$cil.$d24 cm
225 2# $aHotelaria e turismo
675 ## $a640.4(035)$vBN$zpor$31262939
675 ## $a642(035)$vBN$zpor$31583616
700 #1 $95$aGomes,$bVítor$31764907
701 #1 $aRevés,$bPaulo$4070$31456498
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2030694&img=130814&save=true
900 ## $aBIBNAC$d20191029
966 ## $lBN$mFGMON$sS.A. 173138 V.$x1
966 ## $lBN$mFGMON$sS.A. 173138 V.-D$x1

Etiqueta de registo: 00000nam 2200025 450
001 2031847
003 http://id.bnportugal.gov.pt/bib/catbnp/2031847
010 ## $a978-989-752-250-5
021 ## $aPT$b428899/17
100 ## $a20191023d2017 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 001yy
106 ## $ar
200 1# $aIntrodução à gestão de alimentação e bebidas$fVítor Gomes
205 ## $a1ª ed
210 #9 $aLisboa$cLidel,$d2017
215 ## $aXVI, 184 p.$cil.$d24 cm
225 2# $aHotelaria & turismo
675 ## $a640.4(035)$vBN$zpor$31262939
675 ## $a642(035)$vBN$zpor$31583616
700 #1 $95$aGomes,$bVítor$31764907
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2031847&img=131570&save=true
900 ## $aBIBNAC$d20191111
966 ## $lBN$mFGMON$sS.A. 173294 V.$x1
966 ## $lBN$mFGMON$sS.A. 173294 V.- D $x1

Etiqueta de registo: 00000nam 2200025 450
001 2061607
003 http://id.bnportugal.gov.pt/bib/catbnp/2061607
010 ## $a978-989-752-421-9
021 ## $aPT$b466991/20
100 ## $a20201215d2020 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aGestão da restauração$fVítor Gomes
205 ## $a1ª ed
210 #9 $aLisboa$cLidel,$d2020
215 ## $a271 p.$cil.$d24 cm
225 2# $aHotelaria & turismo
675 ## $a640.43/.45.03(035)$vBN$zpor$31798858
700 #1 $95$aGomes,$bVítor$31764907
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2061607&img=146366&save=true
900 ## $aBIBNAC$d20201228
966 ## $lBN$mFGMON$sS.A. 175974 V.$x1
966 ## $lBN$mFGMON$sS.A. 175974 V.-D$x1

Etiqueta de registo: 00000nam 2200025 450
001 2196208
003 http://id.bnportugal.gov.pt/bib/catbnp/2196208
010 ## $a978-989-752-435-6
021 ## $aPT$b520500/23
100 ## $a20241114d2023 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa z 000yy
106 ## $ar
200 1# $aRestauração - técnicas e práticas$fVítor Gomes$gpref. Paulo Revés
205 ## $a1ª ed
210 #9 $aLisboa$cLidel,$d2023
215 ## $a341, [3] p.$cil.$d24 cm
225 2# $aHotelaria e turismo
675 ## $a640.43(035)$vBN$zpor$31346575
675 ## $a614.31(035)$vBN$zpor$31468021
675 ## $a641.87(035)$vBN$zpor$31408152
700 #1 $95$aGomes,$bVítor$31764907
702 #1 $aRevés,$bPaulo$4080$31456498
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2196208&img=201696&save=true
900 ## $aBIBNAC$d20241217
966 ## $lBN$mFGMON$sS.A. 189454 V.$x1
966 ## $lBN$mFGMON$sS.A. 189454 V.-D$x1
971 ## $corlando$d20241114
972 ## $e0$z0$d20241217$vasantos
973 ## $cmlsousa$d20241205