Etiqueta de registo: 00000nam 2200025 450
001 2044199
003 http://id.bnportugal.gov.pt/bib/catbnp/2044199
100 ## $a20200511d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aFarmed fish as a functional food$efortification strategies with health valuable compounds$fAna Sousa Ramos Ramalho Ribeiro de Magalhães Sant'Ana$gorient. Maria Teresa Dinis, Jorge Dias
210 #9 $aFaro$c[s.n.],$d2019
215 ## $a258 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências do Mar, da Terra e do Ambiente ramo Aquacultura (Nutrição), Fac. Ciências e Tecnologia, Univ. Algarve, 2019
675 ## $a639.3.05(043)$vBN$zpor$31256392
675 ## $a57.017(043)$vBN$zpor$31239990
700 #1 $aSant'Ana,$bAna Sousa Ramos Ramalho Ribeiro de Magalhães$31780257
702 #1 $aDinis,$bMaria Teresa$4727$3203764
702 #1 $95$aDias,$bJorge$4727$31604028
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 174566 V.$x1