Etiqueta de registo: 00000nam 2200025 450
001 2044930
003 http://id.bnportugal.gov.pt/bib/catbnp/2044930
100 ## $a20200519d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNutritional valorization of cowpea (Vigna unguiculata) co-product for animal feeding$fEderson Américo de Andrade$gorient. Miguel António Machado Rodrigues, Luis Miguel Mendes Ferreira, Victor Manuel de Carvalho Pinheiro
210 #9 $aVila Real$c[s.n.],$d2019
215 ## $aXXI, 166 p.$cil.$d30 cm
328 #1 $aTese dout. Animal Science, Univ. de Trás-os-Montes e Alto Douro, 2019
675 ## $a636.08(043)$vBN$zpor$31244570
675 ## $a631.56(043)$vBN$zpor$31252525
675 ## $a633.35(043)$vBN$zpor$31733585
700 #1 $aAndrade,$bEderson Américo de$31781088
702 #1 $aRodrigues,$bMiguel António Machado$4727$3624125
702 #1 $aFerreira,$bLuís Miguel Mendes ,$f1972-$4727$31108386
702 #1 $aPinheiro,$bVítor Manuel de Carvalho$4727$3624133
801 #0 $aPT$bBN$gRPC
900 ## $aBIBNAC$d20200624
966 ## $lBN$mFGMON$sS.A. 174704 V.$x1