Etiqueta de registo: 00000nam 2200025 450
001 2044925
003 http://id.bnportugal.gov.pt/bib/catbnp/2044925
100 ## $a20200519d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEffect of innovative crop management practices on physiological, nutritional and phytochemical characteristics of almond tree (Prunus amygdalus L.) products and co-products$fIva Prgomet$gorient. Ana Isabel Ramos Novo Amorim de Barros, Berta Gonçalves, Núria Pascual-Seva
210 #9 $aVila Real$c[s.n.],$d2019
215 ## $aXXXVI, 192 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pelo autor por um periodo de 2 anos
328 #1 $aTese dout. Agricultural Production Chains - From Fork to Farm, Univ. Trás-os-Montes e Alto Douro, 2019
675 ## $a631.67(043)$vBN$zpor$31226303
675 ## $a631.57(043)$vBN$zpor$31417584
675 ## $a631.52(043)$vBN$zpor$31252880
675 ## $a634.55(043)$vBN$zpor$31255521
700 #1 $aPrgomet,$bIva$31781119
702 #1 $aBarros,$bAna Isabel Ramos Novo Amorim de$4727$3955727
702 #1 $aGonçalves,$bBerta Maria de Carvalho,$f1969-$4727$3813264
702 #1 $aPascual-Seva,$bNúria$4727$31781120
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 174620 V.$x1