Etiqueta de registo: 00000nam 2200025 450
001 2049559
003 http://id.bnportugal.gov.pt/bib/catbnp/2049559
100 ## $a20200706d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $a A contribution to assess the quality and authenticity of honey$estudy of chemical parameters and genomic-based markers$fSónia Eduarda Ferrás Soares$gsupervisor Mª Beariz P.P. Oliveira, Isabel Mafra, Joana Amaral
210 #9 $aPorto$c[s.n.],$d2020
215 ## $a241 p.$d30 cm
328 #1 $aTese dout. Química Sustentável, Faculdade de Farmácia, Faculdade de Ciências, Universidade do Porto ; Universidade Nova de Lisboa, 2020
675 ## $a547.2(043)$vBN$zpor$31388775
675 ## $a577.21(043)$vBN$zpor$3486758
675 ## $a502.17(043)$vBN$zpor$31221073
675 ## $a615.27(043)$vBN$zpor$31246492
700 #1 $aSoares,$bSónia Eduarda Ferrás$31785293
702 #1 $aOliveira,$bMaria Beatriz Prior Pinto,$f1960-$4727$3184157
702 #1 $aMafra,$bIsabel,$f1956-$4727$327993
702 #1 $aAmaral,$bJoana São José Dias,$f1979-$4727$31417607
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 175018 V.$x1