Etiqueta de registo: 00000nam 2200025 450
001 2063399
003 http://id.bnportugal.gov.pt/bib/catbnp/2063399
100 ## $a20210113d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAmino acids as key mediators of immune status and nutritional condition in fish$fLourenço de Oliveira Coelho e Ramos Pinto$gorient. Benjamín Costas, Tomé Silva, António Afonso
210 #9 $aPorto$c[s.n.],$d2020
215 ## $a226 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência Animal (Nutrição), Instituto de Ciências Biomédicas Abel Salazar, Univ. do Porto, 2020
675 ## $a639.3(043)$vBN$zpor$3326856
675 ## $a591.13(043)$vBN$zpor$3297299
675 ## $a577.112(043)$vBN$zpor$3324005
675 ## $a577.27(043)$vBN$zpor$3591748
700 #1 $aPinto,$bLourenço de Oliveira Coelho e Ramos$31800584
702 #1 $aCostas Refojos,$bBenjamín,$f1979-$4727$31299435
702 #1 $92$aSilva,$bTomé$4727$31800585
702 #1 $92$aAfonso,$bAntónio$4727$31800586
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 176117 V.$x1