Etiqueta de registo: 00000nam 2200025 450
001 2063402
003 http://id.bnportugal.gov.pt/bib/catbnp/2063402
100 ## $a20210114d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 001yy
106 ## $ar
200 1# $aImproving biovailability of trace elements in dog feed$e the role of organic sources$fAna Margarida Batista Pereira$gorient. Ana Rita Jordão Bentes Cabrita, Marcela Alves Segundo, Cláudia Sofia Narciso Fernandes Baptista
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aXIX, 250 p.$cil.$d30 cm
328 #1 $aTese dout. Ciência Animal (Nutrição), Instituto de Ciências Biomédicas Abel Salazar, Univ. do Porto, 2020
675 ## $a591.13(043)$vBN$zpor$3297299
675 ## $a636.7.08(043)$vBN$zpor$31801992
700 #1 $aPereira,$bAna Margarida Batista$31800624
702 #1 $aCabrita,$bAna Rita Jordão Bentes$4727$31112355
702 #1 $aSegundo,$bMarcela$4727$31244018
702 #1 $aBatista,$bCláudia Sofia Narciso Fernandes$4727$31244480
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 176140 V.$x1