Etiqueta de registo: 00000nam 2200025 450
001 2070472
003 http://id.bnportugal.gov.pt/bib/catbnp/2070472
010 ## $a978-989-704-171-6
021 ## $aPT$b369931/14
100 ## $a20210524d2014 m y0pory01030103ba
101 0# $apor
102 ## $aPT
105 ## $aa g 000yy
106 ## $ar
200 1# $aGuia de boas práticas de desenvolvimento e valorização de produtos agroalimentares tradicionais$fMiguel Pires, Manuel Luís Tibério, Alberto Baptista
210 #9 $a[S.l.$cs.n.],$d2014$g(UTAD - Universidade de Trás-os-Montes e Alto Douro)
215 ## $a37 p.$cil.$d21 cm
675 ## $a005.58(469)(083.74)$vBN$zpor$31810040
675 ## $a005.52(469)(083.74)$vBN$zpor$31810041
675 ## $a658.8(469)(083.74)$vBN$zpor$31810042
675 ## $a663/664(469)(083.74)$vBN$zpor$31513888
700 #1 $92$aPires,$bMiguel$31809286
701 #1 $aTibério,$bManuel Luís,$f1960-$4070$3624128
702 #1 $92$aBaptista,$bAlberto,$f1959-$4070$31320946
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2070472&img=150480&save=true
900 ## $aBIBNAC$d20210602
966 ## $lBN$mFGMON$sP. 57630 V.$x1
966 ## $lBN$mFGMON$sP. 57630 V.-D$x1