Etiqueta de registo: 00000nam 2200025 450
001 2070520
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200 1# $a Uma cozinha da Madeira$einovação e tradição$fcoord. Luís Mota, Bruno Sousa, José Sousa$gfot. Roberto Sousa
210 #9 $aFunchal$cUniversidade da Madeira,$d2021
215 ## $a62, [4] p.$cil.$d24 cm
675 ## $a641.56(469.8)(083.1)$vBN$zpor$31487923
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Etiqueta de registo: 00254nam 2200025 450
001 2090145
003 http://id.bnportugal.gov.pt/bib/catbnp/2090145
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200 1# $aHistórias saborosas com alimentos da Madeira$fCarlos Diogo Pereira, Bruno Sousa$gil. Teresa Vieira
205 ## $a1ª ed
210 #9 $aFunchal$cAssociação Académica da Universidade da Madeira,$d2021
215 ## $a[40] p.$cil.$d24 cm
675 ## $a087.5$vBN$zpor$3287999
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