Etiqueta de registo: 00000nam 2200025 450
001 2070418
003 http://id.bnportugal.gov.pt/bib/catbnp/2070418
100 ## $a20210524d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $ay m 000yy
106 ## $ar
200 1# $aDeterminantes da co-criação nas experiências de gastronomia e vinhos$dDrivers of co-creation in food-and-wine tourism experiences$fSusana Andreia Salgueiro Rachão$gorient. Zélia Breda, Carlos de Oliveira Fernandes, Veronique Joukes$zeng
210 #9 $aAveiro$c[s.n.],$d2020
215 ## $a235 p.$d30 cm
328 #1 $aTese dout. Turismo, Univ. de Aveiro, 2020
510 1# $aDrivers of co-creation in food-and-wine tourism experiences$zeng
675 ## $a338.48(469)(043)$vBN$zpor$3434388
675 ## $a634.84(469)(043)$vBN$zpor$31305041
700 #1 $aRachão,$bSusana Andreia Salgueiro$31809524
702 #1 $aBreda,$bZélia,$f1975-$4727$31458995
702 #1 $aFernandes,$bCarlos de Oliveira$4727$31490328
702 #1 $aJoukes,$bVeronique Nelly Paul Marie$4727$3967584
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no RIA - Repositório Institucional da Universidade de Aveiro$uhttp://hdl.handle.net/10773/29970
966 ## $lBN$mFGMON$sS.C. 155279 V.$x1
972 ## $d20210809$e0$visantos