Etiqueta de registo: 00000nam 2200025 450
001 2077154
003 http://id.bnportugal.gov.pt/bib/catbnp/2077154
100 ## $a20210727d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aValorization of grape by-products through extraction and encapsulation of bioactive compounds$fJoana Ribeiro da Costa$gorient. Maria Manuela Estevez Pintado, Lourdes Maria Correa Cabral, Lorenzo Miguel Pastrana-Castro
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aXII, 309 p.$cil.$d30 cm
328 #1 $aTese dout. Biotechnology (Food Science and Engineering), Fac. de Ciências Humanas, Univ. Católica Portuguesa, 2020
675 ## $a60(043)$vBN$zpor$31376044
675 ## $a634.8(043)$vBN$zpor$3299481
700 #1 $aCosta,$bJoana Ribeiro da$31815527
702 #1 $aPintado,$bMaria Manuela Estevez$4727$3955341
702 #1 $aCabral,$bLourdes Maria Correa$4727$31815528
702 #1 $aPastrana-Castro,$bLorenzo Miguel$4727$31815529
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 178726 V.$x1
972 ## $e1$d20211214$visantos
973 ## $ccristinat$d20211210
975 ## $e1$d20211215$visabelm