Etiqueta de registo: 00000nam 2200025 450
001 2079506
003 http://id.bnportugal.gov.pt/bib/catbnp/2079506
100 ## $a20210908d2020 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aPotential valorization of olive oil pomace$eextraction, encapsulation, particles characterization, in vitro realease and oxidative stability$fFilipa Teixeira Paulo$gorient. Lúcia Maria da Silveira Santos
210 #9 $aPorto$c[s.n.],$d2020
215 ## $aLIV, 533 p.$cil.$d25 cm
328 #1 $aTese dout. Chemical and Biological Engineering, Fac. de Engenharia, Univ. do Porto, 2020
675 ## $a66.06(043)$vBN$zpor$31230443
700 #1 $aPaulo,$bFilipa Teixeira$31819116
702 #1 $aSantos,$bLúcia Maria da Silveira$4727$3185267
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 179834 V.$x1
971 ## $ccsilva$d20210908
972 ## $e0$z0$d20220304$viquintas
973 ## $cmcarvalho$d20220225