Etiqueta de registo: 00254nam 2200025 450
001 2093842
003 http://id.bnportugal.gov.pt/bib/catbnp/2093842
100 ## $a20220302d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aEstablishment of authenticity and typicality of sugarcane from Madeira island, and its derivative sugarcane honey, based on molecular, chemical and chemometric analysis$fPedro Miguel Capêlo da Silva$gorient. José de Sousa Câmara, Fernando Hermínio Ferreira Milheiro Nunes
210 #9 $aFunchal$c[s.n.],$d2021
215 ## $aXXI, 225 p.$cil.$d30 cm
328 #1 $aTese dout. Química (Química Alimentar), Faculdade de Ciências Exactas e da Engenharia, Universidade da Madeira, 2021
675 ## $a543(043)$vBN$zpor$3343067
675 ## $a664.11(469.8)(043)$vBN$zpor$31859683
700 #1 $aSilva,$bPedro Miguel Capêlo da$31837080
702 #1 $aCâmara,$bJosé de Sousa,$f1965-$4727$3964623
702 #1 $aNunes,$bFernando Hermínio Ferreira Milheiro$4727$31306890
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 181844 V.$x1
971 ## $carosa$d20220302
972 ## $d20221004$e0$vlrevez$z0
973 ## $cmlsousa$d20220928