Etiqueta de registo: 00254nam 2200025 450
001 2094018
003 http://id.bnportugal.gov.pt/bib/catbnp/2094018
010 ## $a978-972-25-4176-3
021 ## $aPT$b489213/21
100 ## $a20220303d2021 m y0pory01030103ba
101 1# $apor$cita
102 ## $aPT
105 ## $ay z 000yy
106 ## $ar
200 1# $aBreve história da massa italiana$fLuca Cesari$gtrad. P. Vieira
205 ## $a1ª ed
210 #9 $aLisboa$cBertrand,$d2021
215 ## $a279, [1] p.$d24 cm
304 ## $aTít. orig.: Storia della pasta in dieci piatti
675 ## $a641.56(450)(091)$vBN$zpor$31838998
675 ## $a641.56(450)(083.1)$vBN$zpor$31341422
700 #1 $aCesari,$bLuca$31837300
702 #1 $94$aVieira,$bPedro$4730$31650405
801 #0 $aPT$bBN$gRPC
856 41 $uhttp://rnod.bnportugal.gov.pt/ImagesBN/winlibimg.aspx?skey=&doc=2094018&img=162233&save=true
900 ## $aBIBNAC$d20220324
966 ## $lBN$mFGMON$sS.A. 180088 V.$x1
966 ## $lBN$mFGMON$sS.A. 180088 V.-D$x1
971 ## $corlando$d20220303
972 ## $e0$z0$d20220324$vmsebas
973 ## $canasil$d20220311
974 ## $e0$d20220317$vrsimoes