Etiqueta de registo: 00230nam 2200025 450
001 2097117
003 http://id.bnportugal.gov.pt/bib/catbnp/2097117
100 ## $a20220407d2019 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aDevelopment of bio-based micro and nanostructures from milk whey proteins, as a vehicle for controlled release and delivery of bioactive compounds in food matrices$fLívia de Souza Simões$gorient. António Augusto Vicente, Óscar Leandro da Silva Ramos
210 #9 $a[S.l.$cs.n.],$d2019
215 ## $aXXIV, 150 p.$cil.$d30 cm
328 #1 $aTese dout. Engenharia Química e Biológica, Escola de Engenharia, Universidade do Minho, 2019
675 ## $a004.2(043)$vBN$zpor$31234195
700 #1 $aSimões,$bLívia de Souza$31842130
702 #1 $92$aVicente,$bAntónio$4727$3866572
702 #1 $aRamos,$bÓscar Leandro da Silva$4727$31492081
801 #0 $aPT$bBN$gRPC
966 ## $b001$lBN$mFGMON$sP. 61102 V.$x1
971 ## $cssilva$d20220407
972 ## $d20221115$e0$vlrevez$z0
973 ## $cmcarvalho$d20221020