Etiqueta de registo: 00000nam 2200025 450
001 2103681
003 http://id.bnportugal.gov.pt/bib/catbnp/2103681
100 ## $a20220701d2021 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNanohydroxyapatite pickering emulsions$efrom product development to functional ingredients in food applications$fAndreia Sofia Silva Ribeiro$gsupervisor Madalena Dias, Maria Filomena Barreiro, Isabel Ferreira
210 #9 $aPorto$c[s.n.],$d2021
215 ## $a[14], XVII, 237 p.$cil.$d30 cm
300 ## $aAcesso não autorizado pela autora por um período de 3 anos
328 #1 $aTese dout. Chemical and Biological Engineering, Faculdade de Engenharia, Universidade do Porto, 2021
675 ## $a66.06(043)$vBN$zpor$31230443
675 ## $a620.3(043)$vBN$zpor$31386155
700 #1 $aRibeiro,$bAndreia Sofia Silva$31850954
702 #1 $aDias,$bMadalena Maria Gomes de Queiroz $4727$31299898
702 #1 $aBarreiro,$bMaria Filomena Filipe$4727$3994925
702 #1 $95$aFerreira,$bIsabel$4727$31850953
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 182959 V.$x1
971 ## $carosa$d20220701
972 ## $d20230103$e0$vlrevez$z0
973 ## $cmcarvalho$d20221219