Etiqueta de registo: 00254nam 2200025 450
001 2109130
003 http://id.bnportugal.gov.pt/bib/catbnp/2109130
100 ## $a20220902d2022 k y0pory01030103ba
101 0# $aeng$dpor
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aNutritional characterization of the fruit Strychnos madagascariensis and their products$eflour and oil$fSandra Salvador Inguane Chemane$gorient. Olga Maria da Silva Viegas, Olívia Maria de Castro Pinho, Maida Abdulssatar Khan
210 #9 $aPorto$c[s.n.],$d2022
215 ## $aXX, 117 p.$cil.$d30 cm
328 #1 $aTese dout. Ciências do Consumo Alimentar e Nutrição, Univ. Porto, 2022
675 ## $a613.2(043)$vBN$zpor$3792422
700 #1 $aChemane,$bSandra Salvador Inguane$31857630
702 #1 $aViegas,$bOlga Maria da Silva $4727$31857631
702 #1 $aPinho,$bOlívia Maria de Castro$4727$3280789
702 #1 $aKhan,$bMaida Abdulssatar Mussá $4727$31857638
801 #0 $aPT$bBN$gRPC
856 40 $2Cópia digital disponível no Repositório Aberto da Universidade do Porto$uhttps://hdl.handle.net/10216/141619
966 ## $lBN$mFGMON$sS.A. 183352 V.$x1
971 ## $cjbeatriz$d20220902
972 ## $e0$z0$d20220908$viquintas
973 ## $cmlsousa$d20230201