Etiqueta de registo: 00000nam 2200025 450
001 2120394
003 http://id.bnportugal.gov.pt/bib/catbnp/2120394
100 ## $a20230111d2022 k y0pory01030103ba
101 0# $aengeng $dpor$dfre
102 ## $aPT
105 ## $aa m 000yy
106 ## $ar
200 1# $aAdvanced analytical strategies in inorganic and isotopic analysis for the authentication of food products in Portugal$fInês Alexandra Terra Viana Ribeiro Coelho$gorient. Olivier F. X. Donard, João Carlos Moura Bordado, Isabel Palmira Joaquim Castanheira
210 #9 $aLisboa$c[s.n.],$d2022
215 ## $aXIII, 157 p.$cil.$d30 cm
328 #1 $aTese dout. Química, Instituto Superior Técnico, Universidade de Lisboa, Université de Pau et des Pays de L'Adour, 2022
675 ## $a543(043)$vBN$zpor$3343067
675 ## $a634(043)$vBN$zpor$31449283
700 #1 $aCoelho,$bInês Alexandra Terra Viana Ribeiro$31868972
702 #1 $aDonard,$bOlivier F. X.$4727$31868975
702 #1 $aBordado,$bJoão Carlos Moura$4727$361309
702 #1 $91$aCastanheira,$bIsabel$4727$31643283
801 #0 $aPT$bBN$gRPC
966 ## $lBN$mFGMON$sS.A. 183899 V.$x1
971 ## $cmsebas$d20230111
972 ## $d20230504$e0$vlrevez$z0
973 ## $cmlsousa$d20230331